Menu |
| Duck City Video Clip |
Features |
"Our features are all of Chef Charles' creations and they are what Duck City Bistro is known for. They change weekly and seasonly, depending on the best ingredients available and the time of the year." |
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· Duck City Duck Breast served Duck City style. |
| On a bed of rice with sauce framboise, a raspberry sauce, it’s topped with crispy cracklings of duck. It says Duck Cty in the sauce, but if you order it, we’ll put your name in it. |
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· Thai Chicken |
| Boneless breast of chicken, stretched on bamboo, served on fried rice with peanut sauce for dipping. |
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· Bone-in Prime Rib Chop |
| Hand selected, pan sautéed, served on smashed potatoes, a veal reduction sauce, portabella mushrooms, and braised garlic. |
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· Iowa Smoked Stuffed Porkchop |
| Hand stuffed with ham and Swiss cheese and smoked in our smoker. It is served on smashed potatoes with chunky applesauce and barbeque sauce. |
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· Horseradish Crusted Salmon |
| On a bed of creamed dilled potatoes, sautéed spinach, and horseradish cream sauce, all topped with braised julienne of crispy leeks. This one comes with a warning, Be careful, it’s habit forming. |
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· Sea Bass |
| Topped with a mango, chutney, cashew nut crust, served with pomme de chez, fresh vegetables, and the whole plate is infused with a curry oil. Nice and light with lots of flavor. |
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· From N’Orleans is our Cajun Red Rock Fish and our Cajun Rib Chop |
| Both are served Cajun stile so they’re spicy. Served on dirty rice with blackened shrimp, and sauce E’toufeille. L’een up as they say in N’Orleans. |
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· Osso Bucco |
| Nice and hearty for the cold winter weather. Prime shanks, braised in a velvety smooth veal reduction sauce with Mediterranean vegetables and Orzo. Garnshished with lemon zest and freshly grated Parmesan cheese. |
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· Duck Confit |
| Duck that is marinated under rock salt, sugar and star anis for 24 hours then roasted at 200 degrees for eight hours. Served on brown rice with mango jalapeno salsa and a cabernet sauvignon sauce. |
Appetizers |
· Artichoke Fritters |
| With dipping sauce...4.95 |
· Onion Rings |
| Thin style...5.25 |
· Prince Island Mussels |
| In buerre blanc and balsamic vinaigrette...8.95 |
· Our Famous Portabello Mushrooms |
| ...7.95 · Served on an Entree...9.95 |
· Shrimp Cocktail |
| By Far the best shrimp cocktail in town...14.95 |
· East Coast Crab Cakes |
| With sauce remoulade...6.25 |
· Charbroiled Filet of Beef Tips |
| Garnished with bleu cheese stuffed artichoke hearts, enough to split... 12.95 · Served on an Entree...15.95 |
· Escargot |
| Duck City style...8.95 |
· Thai Chicken |
| With peanut dipping sauce...7.95 |
Soups |
· Soup of the Day |
| ...2.50 · bowl...4.95 |
· Matzo Ball Soup "Jewish Penicillin" |
| ...2.95 · bowl...5.95 |
· Lobster Bisque |
| Bowl... 5.95 |
Salads |
· The Best Garlic Salad in Town · Our House Salad |
| Wth dinner...2.00 · Ala Carte, Slightly larger...6.95 · With chicken breast...8.95 |
· Spinich Salad |
| With bacon dressing...3.75 · Ala Carte...7.95 |
· Ceasar Salad with Housemade Croutons |
| Wth dinner...3.25 · Ala Carte...6.95 · With chicken...8.95 |
Sandwiches |
· Maryland Diner Style Chicken Breast Open Faced Sandwich |
| Topped with bacon and maple sauce...10.95 |
· Portabello Steak Mushrooms Sandwich on French Bread |
| Our famous portabello mushrooms char broiled and topped with grilled onions...9.00 |
| (Available Monday thru Thursday. Sandwiches served with potatoes.) |
Main Courses |
· Filet of Beef |
| Tender fillet mignon broiled to your doneness requirements, garnished au jus and artichoke stuffed with bleu cheese. Gentleman's cut... 21.95 · Petite cut...18.95 |
· Paella, National Dish of Spain |
| Saffron rice, chicken, sausage, shrimp and mussels...15.25 |
· Pork Chops |
| With mashed Potatoes, broccoli, and chunky apple sauce...13.95 |
· Char Broiled Sirlion Steak |
| With fresh basil, peppercorn and lemon zest butter...16.95 |
· Applewood Smoked Split Bone in Fresh Chicken |
| With apple cognac nut sauce...14.95 |
· Grilled Fresh Salmon with Fresh Herb Crust |
| ...14.25 |
| (Vegetarian meals provided upon request and easily accommodated.) |
Sushi and Sashimi |
| We will only serve sushi and sashimi when the freshest product is available. Please call for avilability when making your reservation. Prices subject to market, please ask your server. |
Desserts |
· Fresh Strawberry English Truffle |
| ...5.95 |
· Cheese Cake |
| With raspberry sauce...3.25 |
· Key Lime Pie |
| ...4.95 |
· Death By Chocolate |
| A great dessert to split for the table...7.95 |
· Snickerdoodle Pie |
| ...4.95 |
· Fresh Strawberry Shortcake |
| ...6.95 |
Wine List |
Merlot |
· Smoking Loon |
| Dark, Cherry, Earth...$22 |
· Kunde |
| Ripe Cherry and Plum Fruit...$37 |
· Francis Ford Coppola Diamond Series |
| Approachable, Bright, Cherry...$38 |
· Rutherford Hill |
| Deep, Black Cherry, Spice...$10/40 |
Cabernet Sauvignon |
· Sterling Vinter's Collection |
| Raspberry, Smooth...$29 |
· Frei Brothers Reserve |
| Rich, Sonoma...$38 |
· Siverado |
| Berry Fruit, Balanced Tannin...$59 |
· Stag's Leap |
| Dark Fruits, Smooth...$65 |
· Jordan |
| A Classic, Deep, Dark Fruit...$99 |
· David Frost Signature Cabernet |
| A South African Masterpiece...$38 |
Pinot Noir |
· La Crema |
| Beautiful Burgundian Style...$45 |
· Sutter Home |
| Simple, Easy Drinking...$22 |
Shiraz |
· Black Swan |
| Fruity, Spicy, Light Oak...$24 |
· Penfolds Koonunga Hills Cab-Shiraz |
| A Sure Thing...$30 |
Zinfandel |
· Pepperwood |
| Fruit Forward, Easy Spice...$24 |
Chardonney |
· Lindemans Bin 65 |
| Tropical, Light Oak, With Medium Body...$22 |
· Clos Du Bois |
| Light Fruit and Balanced Oak Finish...$24 |
· Kendall-Jackson |
| Lush Pineapple, Coconut Aromas with a Perfect Finish...$29 |
· Robert Mondavi Private Selection |
| Crisp, Apple, Toasty Oak...$30 |
· Firestone |
| Flinty Fruit, Santa Barbara...$34 |
· Francis Ford Coppola |
| Bright, Citrusy, Monterey Fruit...$36 |
· Cakebread |
| Classic, Floral and Oaky...$55 |
· Labouri Pouilly Fuse |
| classic, Floral Oaky...$40 |
Sauvignon Blanc |
· Robert Mondavi Private Selection |
| Grapefruit, Herbaceous, Crisp...$28 |
· Ferrari Corona Fume Blanc |
| Bright, Mild, Oak Finish...$36 |
· Caymus Conudrum |
| Blended White, Crisp & Bright...$55 |
Pinot Grigio |
· Santa Margherita |
| The Grey Grape, The Wine of Venice...$38 |
· Cadonini |
| Crisp, Mineral, Smooth...$21 |
Riesling |
· Jekel |
| Pear, Floral, Balanced...$26 |
White Zinfandel |
· Sycamore Lane |
| Ripe Strawberry...$20 |
· Beringer |
| Tart Cherry and Strawberry...$24 |
House Wines |
· Frei Brothers Redwood Creek, California Chardonney, Cabernet Sauvignon, Merlot |
| $5.50 glass...$21 bottle |